Tuesday, March 13, 2012
Apple Banana Mini Muffins
I usually use whole wheat flour in my muffins, but I was out. So, I used all-purpose flour this time. Since I feel guilty using only white flour in anything, I threw in a little quick-cooking oats, too. Made me feel a little better about them.
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 large bananas mashed
1/2 cup white sugar
4 oz. of unsweetened apple sauce (1 small individual container)
1 1/2 tsp vanilla extract
Preheat oven to 350.
Mash bananas. Add the sugar, egg, applesauce and vanilla extract. Beat until smooth.
In a separate bowl, whisk together flour, baking powder, baking soda and salt.
Combine the wet and dry ingredients and mix just until blended. Do not overmix.
Spray mini-muffin pans with non-stick cook spray or use paper muffin cups. I actually spray non-stick cook spray on paper liners.
Fill muffin cups. Cook in preheated oven for 9 - 11 minutes.