Thursday, March 29, 2012
Stuffed Shells | The kids loved them!
Remember when I did that menu plan Monday a couple weeks ago? I linked to a recipe for stuffed shells. I never ended up making them that week because my hubby was on weird shifts at work. I was at GFS today and decided to get cottage cheese. And if you've shopped at GFS before, you know it wasn't a small container. So, I remembered about the shells in the pantry and the recipe that called for cottage cheese. And dinner was a major success. It's hard for me to cook things that everyone in this house will like. I like everything. The kids are. . . well. . . kids. They're a little less adventurous. Logan almost turned his nose up at these, but tried them and went back for seconds and thirds. I think next time I'll try to make it even more less fat with a low-fat or fat-free mozarella. I used low-fat cottage cheese and organic pasta sauce. The only way I could make it even better for us is if I could find whole wheat shells. You know how I love my whole wheat pasta! Is there such a thing?
Here's the link to the Recipe