I was at Me and My Tadpole the other day and she had a recipe for homemade buttercream frosting. I knew I had to try the recipe because I've never made a real homemade frosting before. Sure, I've mixed milk and powdered sugar. But, I've never gotten down to the nitty gritty of making a frosting. This recipe couldn't have been easier and it's so yummy.
I might never buy canned frosting again! I did make a few of my own changes. I used almond extract instead of vanilla since the cupcake recipe I used also had almond extract. I also added more milk than the recipe called for. I needed a little extra milk to make it creamier. You can get to her recipe by clicking on "homemade buttercream frosting" above.