Monday, May 7, 2012

Pizza Crescent Rolls

The kids were asking me for Pizza last week.  While we were at the store we decided to make Pizza Rolls with Crescent Rolls.  Last week, I tried to roll them up like piggies in blankets.  I think I came up with a better version this week, making self-contained little "pockets"

You will need 1 can of 8 crescent rolls.
24 slices of pepperoni.
Shredded Mozzarella cheese (about 1 Tablespoon for each roll)
Spaghetti sauce for dipping.

Preheat oven to 350 degrees.
Separate Crescent dough into triangles.
Flatten the triangles with a roller to make more work surface.
Put 3 slices of pepperoni onto each triangle and top with the cheese.
Fold the 2 short corners of the triangles in to start forming a pocket.
Fold the long triangle in and wrap it under.
Pinch all of the edges together so that nothing escapes while it's cooking.
Cook for 12 - 15 minutes.  They will be golden.


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