Thursday, July 26, 2012

My fave Food on Vacation: Shrimp and Grits With Links to Recipes

The first night we were on vacation back in June, we stayed the night in North Carolina.  We went to a restaurant called Shuckers and I ordered Shrimp and Grits.  It was so good.  I had never had shrimp and grits before, even though I grew up in Florida with old-school southerners. (Don't even get me started on that conversation)  Yes!  There are actually southerners in Florida. 

I ended up having Shrimp and Grits twice while we were on vacation and both times it was different.  But, the grits still had that cheesy, spicy flavor.  I couldn't figure out why the grits tasted spicy since I couldn't see any peppers.  

Once I started looking around at recipes, I did see a few recipes that had cayenne powder.  Oooooh!  The grits I ate probably had cayenne powder!! 
I think that I found a recipe close to the first dish I had.  The first plate of Shrimp and Grits I had was in a spicy, creamy sauce on a rectangle of fried grits.  I can not even begin to tell you how yummy that entire dish was!  It had mushrooms, tomatoes and andouille sausage.  The combination of creaminess and spiciness was just *mwahh*.  I'm smacking my lips together right now thinking about it!
The second time I had Shrimp and Grits was at the Key West Grill at Broadway at the Beach.
   It was totally different than the first stuff I had.  This dish had creamy grits, not fried.  And there was no andouille sausage and the shrimp were grilled--maybe blackened and grilled and there wasn't really any sauce to speak of.  

 
Here's the funny part--I'm the only person in my family (here in Ohio) that likes grits (you know--the whole southern thing) and apparently recently the only one who likes shrimp.  So, I would have to scale all of these recipes to feed one!

Most recipes that I've found online call for Tasso ham (a cajun spiced ham) or bacon.  I did find one that had andouille in it. 

I love this Tabasco recipe for Shrimp and Grits, but it didn't have an image, so I couldn't pin it!  It also has bacon, instead of andouille.





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Have you ever had shrimp and grits?  Do you have a favorite recipe for it?
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The Quirky Homemaker

The Quirky Homemaker

Who IS The Quirky Homemaker from HBHL?

I'm that girl who went to college on scholarship, lost that scholarship after the first year, changed majors 5 times, started working full time to pay for college, ended up with a degree in fashion. . . that girl who met a boy on a cruise who she eventually fell in love with and moved 1100 miles away from home and family to be with. . . that girl who believes in Jesus, but married a man who isn't sure what to believe. . .then had kids with him. . .who are a perfect combination of us both. . . Lord, help us all. . . the girl who is still trying to figure life out. . . whose life, like this blog is constantly evolving. . . that girl who cooks for relaxation, is never organized, always had her nose in a book while growing up. . . who is afraid of heights, but married a BASE jumper. . .that girl who grew out her gray hair and is trying to be the fittest of her life in her 40's. . . that girl who would rather do crafts and sew, than fold the laundry or clean the mud off the floor. . . yeah, I'm that girl

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