I was recently given the opportunity to try out Onion Crunch. I saved them for when my family was going to be here visiting last week. We used our jar of Onion Crunch in our Green Bean Casserole.
Onion Crunch is made from 100% real onions. Onion Crunch contains 0 grams of trans fat, has low sodium and no cholesterol.
My stepmom liked that the onions were smaller than some other brands, which makes it easier to eat and use for recipes. Speaking of recipes, check out the Onion Crunch website to find lots of recipes. , including recipes for dips, salads, hotdogs, pizzas, main dishes and holiday dishes.
Here's one that I'd like to try:
Onion Crunch® Potatoes
4 large russet potatoes, scrubbed and cut into 1/4-inch thick slices
1 Tbsp margarine
2 cloves garlic, minced
1 tsp black pepper
1 tsp dried thyme
1/2 tsp salt
Onion Crunch® topping
1 Tbsp margarine
2 cloves garlic, minced
1 tsp black pepper
1 tsp dried thyme
1/2 tsp salt
Onion Crunch® topping
Directions:
1. Preheat oven to 450 F. Arrange potatoes, overlapping slightly, in a 13 x 9" baking dish. Brush margarine over potatoes. Sprinkle potatoes with garlic, pepper, thyme, and salt.
2. Shake Onion Crunch® over potatoes in a single layer.
3. Bake casserole until potatoes are cooked through about 30-35 minutes. Serve immediately. Serves four.
1. Preheat oven to 450 F. Arrange potatoes, overlapping slightly, in a 13 x 9" baking dish. Brush margarine over potatoes. Sprinkle potatoes with garlic, pepper, thyme, and salt.
2. Shake Onion Crunch® over potatoes in a single layer.
3. Bake casserole until potatoes are cooked through about 30-35 minutes. Serve immediately. Serves four.
You can find Onion Crunch on
Pinterest and
and if you'd like to try them, find them at a store near you.
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Will be open to residents of the Continental US from 11/28/12 until 12/10/12 at 11:59 PM EST
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Disclosure: I received a jar of Onion Crunch in order to facilitate my review. All opinions are 100% mine and I received no other compensation.
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our favorite dish would be posole! yum!!
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