Mine still look "powdery" because I forgot to spray them with cooking oil before I cooked them. I usually spray them and they end up a little crispier. There are usually 21 wrappers in each package. We used all of them to make our rolls and the kids ate every last one of them!
All you need is:
1 package egg roll wrappers
1/4 jar of spaghetti sauce or pizza sauce
4 oz. of shredded mozzarella
21 slices of pepperoni
Spoon one tablespoon of sauce in the middle of the wrapper.
Top with one tablespoon of shredded cheese.
Top with one slice of pepperoni.
Place folded side down on cooking sheet or stone.
Spray with cooking spray--I forgot this part. The cooking spray will give it a little extra crunch.
Bake at 375 for 10 minutes.