1/2 tsp. dried cilantro
2 oz. shredded cheddar
Green onions, if desired. We didn't have any, but it would have been excellent with the addition of green onions.
Cook spaghetti according to package directions and drain.
Preheat oven to 350.
Whisk together the water, tomato sauce, yogurt and enchilada sauce.
Lay half the cooked spaghetti on the bottom of a 9x13 baking dish.
Top with black beans,
Sprinkle shredded cheddar on top.
Bake uncovered in preheated oven for 30 minutes.
It was yummy.
Do you like to switch things up? Or do you have a basic set of menu items that you make usually?