2 Tbsp. white sugar
Our recipe had mixed reviews also. The kids loved them and gobbled them all up within the day. My hubby and I thought they were too dry. So, I will attempt them today with a couple switches and see how they turn out. Of course, I'll let you guys know how the new ones turn out as well. Maybe I'll try yeast. . . . maybe I'll try baking soda. . . .who knows! Maybe I'll cut them in circles and bake them on a preheated hot stone. Again. . . who knows!