As always, I place my recipes on here as a sort of "jumping off point" to inspire ideas in others. There may be some parts that need to be tweaked. If you have any suggestions, I'd love to hear them.
We ate ours over whole wheat linguine.
Final Note: Do not include broccoli stems. . . . . . my hubby said it was like
"chewing on tree bark." I thought the baby broccoli stems were so tiny that they would get tender as well, but apparently they still have that tough exterior, the same way full-grown broccoli does. They're so small, it wouldn't be worth trying to peel them. If you're using normal broccoli, feel free to peel the stems and cut them into one inch pieces.