1/2 avocado, sliced
shredded cheddar cheese
Add the green pepper, corn and red onion~~unless you have picky kids like me. If your kids are picky like mine, just add the corn and spoon their portions into a bowl. THEN add the peppers and onions to the skillet and heat for another five minutes. I wanted the onions and peppers to still be crisp.
Garnish with shredded cheese and avocado.