This soup is chunky and has a nice kick to it. I envisioned it being a "salsa" soup because I had some cilantro that I needed to use. I love all things tomato, but I'm kind of alone on that one in the house. Not everyone here loves tomatoes as much as I do.
I had some diced canned tomatoes and tomato paste left over from my Spaghetti Moussaka pie. So, I decided to use it for this soup instead of an actual salsa. I was going to blend it, but decided to leave it chunky. If you'd like to try it, but prefer your tomato soup sweeter, add a little sugar to yours. I don't usually like sweet tomato sauces or soups, but I could definitely see how someone might like this a little sweeter. Also, if you have a "salt" tooth, add salt to taste. If I make it again, I think I'd like a little more garlic, too. I don't think you can ever have too much garlic! Plus, I'd put a pinch of paprika.
14. 5 oz. can diced tomatoes, drained
1 can tomato paste
8 oz. water
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons olive oil
1/4 teaspoon crushed red pepper
1/4 cup fresh cilantro, chopped
1 teaspoon sugar, if you like sweet tomato soup
salt to taste
8 black olives, sliced
Place all ingredients except black olives and cilantro in a medium sized saucepan and cook over medium heat until it starts bubbling. Turn to low, cover and simmer for 5 minutes.
Ladle into a bowl and garnish with black olives and cilantro.
What's your favorite way to eat tomato soup?
I want grilled cheese now!
Take a minute and follow on Facebook ??? Pretty, pretty please? With a cherry on top?
Make sure you never miss a Mish-Mash post. Follow by RSS or Email HERE.
DISCLOSURE: I am not a doctor, nutritionist or chemist. The things that I post to this site are usually experiments I do that may or may not work for me (I will always let you know which way) . Nothing I post is meant to treat any condition that you may have. You should always ask your own doctor's opinion on any condition that you may have. If you try anything from my site, you do so at your own risk. I'm an experimenter, always trying to make my own way. That's my thing. I'm happy if you find inspiration here. Life for me is always about creativity.