Tuesday, November 3, 2015
Simmered Sweet and Tangy Beetroot
3 mandarin oranges, peeled and separated into sections
I boiled the water in a large pot and then turned the burner off. I added the licorice tea bags and let them steep for 10 minutes.
The beets were so tender, with just the right amount of sweetness, tartness and spiciness.
I topped mine with some chopped walnuts. Since this made so much, I'll use the rest in green smoothies today or tomorrow.
If you like beet recipes, you might also like my
recipe for One-handed Sweet and Spicy Roasted Beets and Carrots
Do you like beets and what is your favorite way to eat them?
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