Monday, November 9, 2015

Slow Cooker Pork and Cabbage Noodle Soup

 Another day, another soup.  At least that's what it felt like in my house last week!  It's just that soup is such an easy way to use up all of my organic veggies.
This soup also used the free-range (or what ever it's called when it's pork!) ground pork.

Here's what I used:
1 pound ground pork
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/8 teaspoon dried basil
1/8 teaspoon red pepper flakes
Pinch ground cloves
1 Tablespoon onion powder
1 Tablespoon garlic powder

Here's what I did with the above ingredients:
Brown the pork over medium heat with the seasonings.

Here's what I used next:
1 Bay leaf
1 quart chicken broth
1 small cabbage, chopped
2 carrots, chopped
1 cup frozen green beans
1 cup frozen corn

Here's what I did next: 
Add the browned ground pork, cabbage and carrots to the crockpot slow cooker.

 Add the corn, green beans and bay leaf.  Then pour the chicken broth over everything and give it a stir.  Cook on high for 6 hours or low for 8 - 10.  The noodles don't get added until an hour before you eat it.

Here's what I used in the last hour:
1 cup water
1/4 teaspoon salt
1 cup egg noodles


What's your favorite soup to cook in a slow cooker?

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