Friday, December 25, 2015

Merry Christmas and a Tater Tot Egg Breakfast Casserole Recipe

I always make a casserole ahead of time on Christmas Eve to cook Christmas morning~~something I can just throw in the oven and cook~~hopefully at the same temp as the cinnamon rolls.  I wanted to use shredded hashbrowns, but Aldi was all out.  I used tater tots instead.  Forgive this picture!  I remembered after we started digging in to take a photo.  Time with my family is precious!

Here's what we used:
(1 ) 2 pound bag of tater tots
6 oz. of breakfast sausage, cut into bite-sized pieces
12 eggs
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon salt
6 oz. pepperjack cheese, shredded
green onions if desired

Place the tater tots in the bottom of a 9-13 baker. Sprinkle bite-sized sausage over tater tots.

Beat eggs together with sour cream, salt and garlic powder.

Pour eggs over tater  tots and sausage. Sprinkle cheese on top. Place green onions on top.

When ready to make, preheat oven to 375 degrees and bake for 45 minutes to 1 hour--when eggs are set.

I hope that if you celebrate Christmas you are having a wonderful one!!
Peace and Joy to you all.




We are staying in our pajamas all day and watching movies, playing with our new stuff, coloring and eating leftovers.

MERRY CHRISTMAS!!!!

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