Life is lived in the Small Moments. Use the good plates, silver & cloth napkins. Eat the bread. Enjoy how your body feels when you work out. Enjoy crafts with your kids. Sew the things. Read the books. Drink the coffee & tea. Drink the wine. Eat the chocolate. Eat the veggies. Walk, Run, Do Yoga. Buy the cute outfit. Volunteer. Travel. Hope. Inspire. Create. Hug someone. Hug everyone. Live, Laugh & Love in the Small Moments.
I love good cubed hashbrowns. They
take me back to my college days when we used to wake up late on weekends
and go get breakfast in the cafeteria. They had the absolute best
little cubed hashbrowns. They were probably loaded with salt, which
made them even better.
I make homemade shredded hashbrowns sometimes, but making cubed hashbrowns in the oven is so much easier!
can use any kind of potatoes for this, but this time I used butter reds
because that's what I found on sale last week. If you're using
russets, just use fewer potatoes.
5-6 medium to large red or yellow potatoes
1/4 cup olive or vegetable oil
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
1/2 tsp. Paprika
Salt and Pepper to taste
1/2 tsp. Dried Parsley
Preheat oven to 400 degrees.
Cube potatoes into 1/2 inch cubes.
Pour vegetable oil over potatoes.
Sprinkle garlic powder, onion powder, paprika, parsley, salt and pepper on potatoes.
Mix potatoes, oil and seasoning with spoon until potatoes are completely coated.
Bake in preheated oven for 35 - 45 minutes.
Stir potatoes after first 20 minutes.
(I usually stir several times during the cooking process)
What is your favorite way to cook potatoes?
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