I think I've tried to make them before and they didn't turn out very well. Today, I stumbled across this recipe and gave it a try.
I made the addition of lemon juice and black pepper. I thought it would give it some tang.
The original recipe recommended dried rosemary on them. I didn't have any dried rosemary, so I sprinkled some dried Italian seasoning on them. I like my potato chips crispy and these were a little thick, but they were still good. I'd probably make them again.