Monday, January 11, 2016

Wilted Radish Greens with Chickpeas and Tomatoes

This is one of those recipes that you can just use for inspiration.  There aren't exact measurements for everything. It was just a thrown-together dish that is really healthy. 
I have several bunches of radishes with the greens attached.  I used them in this warm, healthy dish! I sauteed half a red onion in a drizzle of olive oil.
  I added a little chicken broth and the radish greens.  The greens cooked a little quicker than I was expecting!  I then added some chickpeas that we had left over, some grape tomatoes, come cilantro I needed to use, crushed black pepper and red pepper flakes.

I think it would have been even better with a little squeeze of lemon and some crushed garlic.

Not a bad start to the day.  I have a lot of greens I need to eat from that last haul.  It might be a green kind of day today.

What is your favorite kind of leafy green? 

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DISCLOSURE: I am not a doctor, nutritionist or chemist. The things that I post to this site are usually experiments I do that may or may not work for me (I will always let you know which way) . Nothing I post is meant to treat any condition that you may have. You should always ask your own doctor's opinion on any condition that you may have. If you try anything from my site, you do so at your own risk. I'm an experimenter, always trying to make my own way. That's my thing. I'm happy if you find inspiration here. Life for me is always about creativity.