I like my pizza crust thin. . . . . like, really thin.
I often joke that I like it to be like crackers, so making pizza on crackers really wasn't a stretch for me. I had these Artisan Crackers from Aldi. I had never seen crackers like these before. They come as big rectangles and then you break them. For these pizzas, I left them whole.
For each pizza I used:
1 Large Rectangle cracker
1 Tbsp. Spaghetti Sauce
1 Sprig of Kale, removed from tough stems and ripped
a couple parsley leaves
1 black olive, sliced thin
1 pepperoncini, sliced thin
1 Tbsp. Feta Cheese
1/2 clove garlic, sliced thin
Build your pizza:
Bake in an oven that has been preheated to 350 for 10 minutes.
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