Tuesday, February 23, 2016

Artisan Cracker Pizza with Kale and Feta

I like my pizza crust thin.  . . . . like, really thin.   

I often joke that I like it to be like crackers, so making pizza on crackers really wasn't a stretch for me.  I had these Artisan Crackers from Aldi.  I had never seen crackers like these before.  They come as big rectangles and then you break them.  For these pizzas, I left them whole.

For each pizza I used:
1 Large Rectangle cracker
1 Tbsp. Spaghetti Sauce
1 Sprig of Kale, removed from tough stems and ripped
a couple parsley leaves
1 black olive, sliced thin
1 pepperoncini, sliced thin
1 Tbsp. Feta Cheese
1/2 clove garlic, sliced thin

Build your pizza:

Bake in an oven that has been preheated to 350 for 10 minutes.


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1 comment:

  1. This looks like a great way to satisfy the craving for pizza without completely killing your healthy eating for the day. Thanks so much for sharing, I can't wait to try it!


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DISCLOSURE: I am not a doctor, nutritionist or chemist. The things that I post to this site are usually experiments I do that may or may not work for me (I will always let you know which way) . Nothing I post is meant to treat any condition that you may have. You should always ask your own doctor's opinion on any condition that you may have. If you try anything from my site, you do so at your own risk. I'm an experimenter, always trying to make my own way. That's my thing. I'm happy if you find inspiration here. Life for me is always about creativity.