I had looked some things up online, but never got around to doing them. So, I looked online this morning to see if anyone ever actually boils them. I did see that people chop them up to use in soups and stews. That was all the verification I needed. I decided to chop one radish up and throw it into this soup. When it's cooked, it has kind of a sweet taste. Apparently, black radishes can be pretty pungent. But the one I had was pretty mild. I think some people say that when they're cooked they taste kind of like turnips. I'll have to take their word on it. I think I've had turnips once and if I'm remembering correctly, the black radishes, when cooked, do taste like that.
Take a minute and follow on Facebook ??? Pretty, pretty please? With a cherry on top? Make sure you never miss a Mish-Mash post. Follow by RSS or Email HERE.