Here's what we used:
1.25 pounds 70/30 ground beef
2 Tablespoons finely chopped green pepper
1 ounce colby jack cheese, finely chopped or shredded
1/4 teaspoon cumin (one of my absolute favorite kitchen spice pantry favorites!)
1/4 teaspoon dried cilantro
1/4 teaspoon garlic powder
1 clove of garlic, minced or pressed
Ingredients for Seasoned Mayo
2 Tablespoons Mayo
1 stalk green onions, snipped
1 tablespoon chopped fresh cilantro
1/8 tsp. black pepper
1/8 tsp. garlic powder
Ingredients for "Pickled Grape Tomatoes"
4 grape tomatoes, thinly sliced
1 - 2 drops rice vinegar
1/4 avocado, sliced
4 buns, we used whole wheat
Directions to make hamburger patties
Place ground beef in a large bowl.
Add green pepper, cheese, onion soup mix, cumin, dried cilantro, garlic powder and minced garlic to meat.
Add egg and incorporate all the way throughout meat mixture.
Press meat down into bowl and make the top flat.
Divide into four equal sections and take each section out to form patty.
Refrigerate until ready to grill.
Remember to use safe-handling practices. Wash your hands before and after touching meat and clean all surfaces.
Directions for Cilantro Onion Mayo:
Place mayonnaise in small container.
Add green onions, cilantro, garlic powder and black pepper.
Refrigerate until use.
Directions for "Pickled" grape tomatoes:
Place sliced grape tomatoes in small container.
Place drop or two of rice vinegar on tomatoes.
Close container and shake.
Keep refrigerated until use.
Hope you guys are having a great Summer so far!
What is your favorite Burger?