Search This Blog

Slow Cooker Split Pea Soup

This is one of the easiest soups to cook.  The slow cooker does most of the work.

 I can't even tell you how much I love my slow cooker and how easy that thing makes my life in the kitchen!  We're having a cold, gray day here ~~~Split Pea Soup just sounded like a yummy soup to warm us up.  Split yellow peas are so rich and yummy and when cooked in a slow cooker, they break down and become scrumptious.  If you want to make this recipe even easier, you can buy pre-cut veggies and a package of diced or cubed ham.  The addition of ground white pepper adds a little kick to this Fall and Winter time comfort food!

Ingredients
1 - 1 1/2 cups diced ham
1/2 sweet onion, diced
2 stalks celery, sliced
2 carrots, sliced (we used rainbow carrots because it's what we had)
2 cups dry split peas
1 quart low sodium chicken broth
3 cups water
3/4 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon paprika

Directions
Add everything to slow cooker and cook on high for 4 hours or low for 8 hours.  See, I told you it was easy!

What's your favorite soup in the slow cooker?

Post contains affiliate links. If you shop through them, the price will be the same for you as shopping at the site. I will receive a small commission. Win-win! Thank you for supporting the blog!


No comments:

Post a Comment

Subscribe to Email or RSS Feed