I made this with some leftover roasted chicken from a chicken that I roasted the night before.
If you're not doing Whole 30, you could use a rotisserie chicken from your local store. I can NOT use a rotisserie chicken from the local store because their seasonings have sugar in them. Read those labels!!! They sneak sugar in everywhere.
Here's what I used to make this quick lunch:
about 1/2 - 3/4 cup roasted chicken, chopped
1/2 an avocado, smashed with a fork
about a 1 inch piece of bell pepper, I chose yellow
2 ribs of celery, chopped (this is a lot of celery, you might want to use less)
about 10 fresh cilantro leaves, chopped
1 green onion, green and white parts, snipped
1/8 teaspoon crushed red pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon cumin
Mix everything together.
If you're not on Whole 30, you could eat this with crackers. I can't. . . . . you know, the whole No Grains thing. . . . .
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