My neighbor brought over MORE peppers a couple days ago and I had to come up with something to do with them. I already froze a whole batch that they had brought the week before. And the newest box of peppers was really ready to be used. So, this dish is heavy on the peppers!
Ingredients
7 Bell Peppers, cut into 1" pieces--I used Green
28 oz. can Crushed Tomatoes
3 Garlic Cloves--minced
1 lb. ground chicken
1 mild Italian Sausage--skin removed
1/2 tsp. oregano
1 Tbsp. dried Parsley
1 Tbsp. Onion Powder
1/2 tsp dried Basil
Dash of Black Pepper (or to taste)
1/4 cup Parmesan Cheese
1 Bag Steamfresh frozen Brown rice
Take the skin off of the sausage and break apart to brown it in a skillet on the stove. Brown the ground chicken with it. Once it's browned, put all ingredients except the rice and parmesan cheese in the crockpot. Cook on low for 6 hours. Add the frozen rice and parmesan and heat until rice is warmed. We were busy yesterday, so it actually stayed on warm for a couple hours after I added the rice and it was still good. The rice didn't get mushy.
Today, I'm trying an experiment in the crockpot. If it turns out, I'll post about it!
~~Until next time, may your Joy be Heartfelt and may all of your memories be Handmade~~
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