Ground Turkey Noodle Soup with Spinach

Some cold nights just call for soup.  I am the queen of throwing stuff together and making soup.  I had some ground turkey that I was thawing out and decided to make noodle soup with it.
I also had some spinach that I needed to use and have had success with soups with spinach in it in the past.  The basic principle for this soup is like a traditional noodle soup except that people in my house don't like celery, so there is no celery in it!

1 pound of ground turkey
2 carrots, sliced
1 small onion diced
48 oz. can of low sodium chicken broth
1/4 tsp. cumin
1/4 tsp. paprika
1Tbsp. Garlic Powder
1/2 Tbsp. Onion Powder
1/2 tsp. salt
fresh ground black pepper to taste
1 tsp. dried parsley
2 cups uncooked wide egg noodles
2 cups of baby spinach

Brown ground turkey, onions and carrots over medium heat together in large heavy pot.
When turkey is brown and onions are soft, add seasonings.
Pour in the chicken broth.
Turn burner to low and cover and cook for half hour.
Turn heat back to medium.
Add noodles and cook for 7 minutes.
Add spinach and cook for 3 minutes longer.


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