In My Kitchen | Wordless Wednesday w/LINKY

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Just another typical day in our kitchen.  I love our island.  It comes in handy for so many things.
Cooking, entertaining, beer pong, Disney parties.  You name it.  

This week, I was cooking brussels sprouts from a Rachael Ray recipe that I've done before.  We also had potato leek soup.   Since there's not really a whole lot that you can do with the tough, woody part of leeks (from what I understand), they became a Spring bouquet.  Bwahahhahaha.  I didn't want to spend the $9 at the store for the actual flowers.

My Leeks and Carrot Tops Bouquet.  Silly. Silly. Silly.

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Happy Tuesday Night (?) Wednesday, Y'all!!


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6 comments:

  1. AnonymousMarch 25, 2015 at 9:28 AM

    Genius! Love brussel sprouts!

    ReplyDelete
  2. Karren HallerMarch 25, 2015 at 4:45 PM

    What a great idea to use the tops for a decoration, perfect!!!

    Thanks for stopping by to link and share on The Oh My Heartsie Girl WW this week!!
    We appreciate you shared your blog with us!!
    Have a great week, Karren~Host
    OMHGWW 3-24

    ReplyDelete
  3. Dominique GohMarch 25, 2015 at 6:22 PM

    That's a really cool edible flower pot . Happy WW

    ReplyDelete
  4. Diana M.March 25, 2015 at 9:24 PM

    Such a pretty and creative idea!

    ReplyDelete
  5. CharlotteMarch 26, 2015 at 1:03 PM

    This is so much fun!

    ReplyDelete
  6. KyBunniesApril 2, 2015 at 8:34 AM

    Love the carrot top. They would not last long at my house. I know of two little bunnies that would find a way on the island just to eat them. :)

    Thanks for sharing.

    ReplyDelete

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