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Just another typical day in our kitchen. I love our island. It comes in handy for so many things.
Cooking, entertaining, beer pong, Disney parties. You name it.
This week, I was cooking brussels sprouts from a Rachael Ray recipe that I've done before. We also had potato leek soup. Since there's not really a whole lot that you can do with the tough, woody part of leeks (from what I understand), they became a Spring bouquet. Bwahahhahaha. I didn't want to spend the $9 at the store for the actual flowers.
My Leeks and Carrot Tops Bouquet. Silly. Silly. Silly.
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Happy Tuesday Night (?) Wednesday, Y'all!!
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Genius! Love brussel sprouts!
ReplyDeleteWhat a great idea to use the tops for a decoration, perfect!!!
ReplyDeleteThanks for stopping by to link and share on The Oh My Heartsie Girl WW this week!!
We appreciate you shared your blog with us!!
Have a great week, Karren~Host
OMHGWW 3-24
That's a really cool edible flower pot . Happy WW
ReplyDeleteSuch a pretty and creative idea!
ReplyDeleteThis is so much fun!
ReplyDeleteLove the carrot top. They would not last long at my house. I know of two little bunnies that would find a way on the island just to eat them. :)
ReplyDeleteThanks for sharing.