I was craving some potato chips today and we just
happen to have some organic russet potatoes left from our Organic
haul. So, I set out to find a recipe.
I think I've tried to make them before and they didn't turn out very well. Today, I stumbled across a recipe on Foodnetwork.com and gave it a try. (The recipe has since been removed)
I think I've tried to make them before and they didn't turn out very well. Today, I stumbled across a recipe on Foodnetwork.com and gave it a try. (The recipe has since been removed)
I cut my potatoes with my Pampered Chef crinkle cutter.
I made the addition of lemon juice and black pepper. I thought it would give it some tang.
I made the addition of lemon juice and black pepper. I thought it would give it some tang.
I
squeezed the juice from half a lemon into a container and put half my
potato slices into the container. I closed it up and shook it to make
sure all my potato slices were covered.
I arranged the slices on my baking stones that I sprayed with olive oil spray.
According
to the original directions, you are supposed to bake at 375 for 20 - 25
minutes. I baked mine for 15 minutes, and then flipped them and baked
for 10 minutes more. I don't think the original directions said to
flip, but I thought maybe it would make them more crispy.
The original recipe recommended dried rosemary on them. I didn't have any dried rosemary, so I sprinkled some dried Italian seasoning on them. I like my potato chips crispy and these were a little thick, but they were still good. I'd probably make them again.
The original recipe recommended dried rosemary on them. I didn't have any dried rosemary, so I sprinkled some dried Italian seasoning on them. I like my potato chips crispy and these were a little thick, but they were still good. I'd probably make them again.
Have you ever made oven-baked chips?
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I have never made oven baked chips before, although I have made fried homemade chips, but those are so much more unhealthy. I like how the lemon and pepper sounds, I will have to try that, and try these baked ones out.
ReplyDeleteThanks for sharing on Fitness Friday at Drops of Learning. Hope to see you back again tomorrow.